Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Week 2 Wednesday

Week 2 - Week beginning 21st April, 12th May, 2nd June, 23rd June, 25th August,15th September, 6th October, 10th November, 1st December, 5th January, 26th January, 16th February, 9th March

Bread Options

Each portion contains


Add To Meal    Homemade Bread Roll 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.23g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Bread Roll Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.23g
Contains: Wheat

Soup

Each portion contains


Add To Meal    Green Pea Soup 64kcal (269kJ)
Fat
Fat Amount: L
0.9g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
0.53g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Green Pea Soup Add To Meal 64kcal
269kJ 		Fat Amount: L
0.9g 		Saturates Amount: L
0.4g 		Sugars Amount: L
2.4g 		Salt Amount: M
0.53g

Main Course

Each portion contains


Add To Meal    Chicken in Gravy with Yorkshire Pudding 149kcal (629kJ)
Fat
Fat Amount: L
3.3g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.92g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
Contains Eggs
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    Cheddar Cheese Panini

Prepared on site using Scottish cheddar cheese

416kcal (1744kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: H
8.8g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: M
1.6g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken in Gravy with Yorkshire Pudding Add To Meal 149kcal
629kJ 		Fat Amount: L
3.3g 		Saturates Amount: L
0.5g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.92g
Contains: Barley, Wheat
Cheddar Cheese Panini   Add To Meal 416kcal
1744kJ 		Fat Amount: M
16g 		Saturates Amount: H
8.8g 		Sugars Amount: L
2.8g 		Salt Amount: M
1.6g
Contains: Wheat

Vegetables

Each portion contains


Add To Meal    Green Cabbage 14kcal (58kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Coleslaw

A mixture of coleslaw vegetables mixed with a low fat mayonnaise

43kcal (178kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.2g
Salts
Salt Amount: M
0.27g
Contains Eggs
Contains Milk
Contains Mustard
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Green Cabbage Add To Meal 14kcal
58kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.5g 		Salt Amount: L
<0.01g
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Homemade Coleslaw   Add To Meal 43kcal
178kJ 		Fat Amount: M
3.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.2g 		Salt Amount: M
0.27g

Carbohydrates

Each portion contains


Add To Meal    Mashed Potatoes

Made using locally sourced potatoes

65kcal (275kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.4g
Salts
Salt Amount: L
0.17g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Mashed Potatoes   Add To Meal 65kcal
275kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.4g 		Salt Amount: L
0.17g

Soup & Sandwich Platter

Each portion contains


Add To Meal    Green Pea Soup 64kcal (269kJ)
Fat
Fat Amount: L
0.9g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
0.53g
Add To Meal    Tuna Mayonnaise Sandwich

Made using Dolphin friendly tuna and light mayonnaise

245kcal (1038kJ)
Fat
Fat Amount: M
4.3g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
3.1g
Salts
Salt Amount: M
1.2g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Fish
Contains Milk
Contains Mustard
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Coleslaw

A mixture of coleslaw vegetables mixed with a low fat mayonnaise

43kcal (178kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.2g
Salts
Salt Amount: M
0.27g
Contains Eggs
Contains Milk
Contains Mustard
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Green Pea Soup Add To Meal 64kcal
269kJ 		Fat Amount: L
0.9g 		Saturates Amount: L
0.4g 		Sugars Amount: L
2.4g 		Salt Amount: M
0.53g
Tuna Mayonnaise Sandwich   Add To Meal 245kcal
1038kJ 		Fat Amount: M
4.3g 		Saturates Amount: L
0.6g 		Sugars Amount: L
3.1g 		Salt Amount: M
1.2g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Homemade Coleslaw   Add To Meal 43kcal
178kJ 		Fat Amount: M
3.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.2g 		Salt Amount: M
0.27g

Desserts

Each portion contains


Add To Meal    Fruit Salad

A selection of prepared fruits including ,red and green apples, honeydew and watermelon and pears

26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.2g
Salts
Salt Amount: L
<0.01g
Add To Meal    Natural Yoghurt 17kcal (71kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
2.0g
Salts
Salt Amount: L
0.05g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fruit Salad   Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.2g 		Salt Amount: L
<0.01g
Natural Yoghurt Add To Meal 17kcal
71kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: M
2.0g 		Salt Amount: L
0.05g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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